I usually love anything chocolate. But, shockingly not everyone in my household likes chocolate all the time. Crazy…I know! So every once in a while I decide to make something without chocolate in it. This Cinnamon Chip Bundt Cake recipe is quickly becoming one of my husband’s favorites.
This recipe calls for cinnamon chips. Have you seen these? They have been around where we live for the past couple of years now. They are yummy! I even tried them in a delicious bread recipe. Yum!
Here is the recipe. Click here for a printable version.
Cinnamon Chip Bundt Cake Recipe
3 cups plus 2 tablespoons all-purpose flour, divided
2 cups granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 container (8 oz.) dairy sour cream
4 eggs
2 teaspoons vanilla extract
1-1/4 cups (2-1/2 sticks) butter or margarine, softened
1-2/3 cups (10-oz. pkg.) HERSHEY’S Cinnamon Chips
Powdered sugar (optional)
Directions:
1. Heat oven to 350°F. Generously grease and flour 12-cup fluted tube pan.
2. Combine 3 cups flour, granulated sugar, baking powder and salt in large bowl. Beat sour cream, eggs and vanilla with fork or whisk in medium bowl until smooth.
3. Add butter and 1 cup sour cream mixture to flour mixture. Beat on low speed until thoroughly combined; beat 1 minute on high speed. Add remaining sour cream mixture; beat on medium speed until fluffy. Stir together cinnamon chips and remaining 2 tablespoons flour until chips are coated; gently stir into batter. Pour batter into prepared pan.
4. Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool 20 minutes; remove from pan to wire rack. Cool completely. Sprinkle with powdered sugar, if desired.
Makes 12 to 16 servings.
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Anja says
Can't wait to make this!
I'm weeping, because I don't have a slice of this NOW!
Yummy! I have Cinnamon Chips in my pantry……I know what I am making this afternoon!
That looks so yummy! I am for sure going to try it, just printed out the recipe, thanks!!
I've been looking all over Dallas for cinnamon chips and can't find them. :( That looks divine!
You can order them from Amazon.
Nancy- Great tip to order them on Amazon!
I stocked up on cinnamon chips before we moved a year ago. I was in my first trimester of pregnancy then and added them to oatmeal cookies. They were incredibly delicious–but apparently my nauseated pregnant body didn't agree. So, I still have several bags in my freezer. This sounds like the perfect recipe to give them another try. Thanks!
Sounds delish!! Never heard of Cinnamon Chips–I'll have to try to find them. Thanks again!
That looks so delicous. I am now craving it RIGHT now. Yum!
OMG this looks so good!!! But I wonder how many calories?? I found your blog through blogfrog and love it! You have such cute ideas! I can't wait for the new customizable community tool that blogfrog is coming out next week!!
looks absolutely delicious – i'm definitely going to have to try it – SOON :)
This looks beyond delicious!
Cinnamon chips will probably make it to Australia in about 2021.
I've filed this recipe for that wonderful joyous day!
This looks so good. I agree with you that chocolate always sounds good, but this also sounds like a great variation from the usual chocolate dessert. And a slice of this probably has less calories than a cinnamon roll, but with that good cinnamon flavor.
Oh YUM! I am breaking out my bundt pans tomorrow, this looks so good..thank you! Come say hi :D
Thank you!! Your post was the perfect solution for my 10 year old daughter, bored on a Friday afternoon. She made the cake except we used chocolate chips and it is wonderful!! My husband's favorite kind of cake. Yummmy!!!
LOVIN the printable version. Thank you a million times over. Looks da-lish, and I can't wait to try it.
Oh good heavens this sounds delish! Must try this one!
yummmmmmmmm !!
Love those cinnamon chips!
I love those cinnamon chips! They are great in the oatmeal cookies! When I see them in stock I grab up a few bags!
I love your blog! Thanks to Sisters Stuff for the link. :)
Oh my goodness…I think I have to make this this week! THanks for the recipes!!!
OMGosh….amazing. I just posted abou this cake on my recipe blog. After seeing this blog and some others I feel are equally as amazing I don't fell like I can call what I am doing "A recipe blog" but at least I have something to inspire me to do better…LOL
HUmm I am a cake lover and I am pregnant, that is not fair. Now I will need to run to my kitchen to bake me a cake, or you could send me a slice, LOL
It looks so yummy!!!
This looks delicious. I have looked all over Boise for these cinnamon chips and I can't find them.
This and your sour cream blueberry muffins are on my to do list this week. They both look amazing!
oh yum. this might have to be a conference morning treat. i've been looking for something simple and super good.
This looks sooooo good! Love your blog, you always have great ideas! Thanks for sharing them!
I couldn't find the cinnamon chips-bummer, so I tried the HEATH Milk Chocolate English Toffee Bits. Instead of mixing them with flour I used a little cinnamon and I think I ate over half the cake myself. Thanks!
It’s in the oven ….
well, the taste is good, but I must have tried to move it too soon, fell to pieces as I was transfering it to a serving plate. :(
It does tend to be a bit crumbly so we usually wait to serve it when it is cold.
Mmmmm!!
Love this recipe, can I freeze it…
Pat- I think it would freeze just fine. I haven’t never tried it, but I am sure it will work. Enjoy!